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Still Spirits | Pure Turbo Yeast
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Still Spirits | Pure Turbo Yeast

Still Spirits | Pure Turbo Yeast

Pure Turbo Yeast is a yeast and nutrient mixed designed for use where ultimate alcohol quality is of primary importance. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol at home.

Pure Turbo Yeast is a yeast and nutrient mixed designed for use where ultimate alcohol quality is of primary importance. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol at home.

Fermentation Time:

  • At 20-24°C (68-75°F): 6-7 days

Yield (approx.):

  • With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
  • With 7 kg (15.4 lb) Dextrose using the T500 Reflux Condenser: 3.8 L (1 US Gal) @ 93% ABV (186 Proof)

Mixing Instructions:

1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast.

Recommended to use in conjunction with Turbo Carbon and Turbo Clear

Ingredients:

Yeast nutrients, bentonite, dried yeast (yeast, emulsifier (E491)), activated silicon dioxide, antifoaming agent, vitamins, trace minerals.

Made in the UK from imported and local ingredients.

$1.75

Original: $5.00

-65%
Still Spirits | Pure Turbo Yeast

$5.00

$1.75

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Still Spirits | Pure Turbo Yeast - Image 2

Still Spirits | Pure Turbo Yeast

Pure Turbo Yeast is a yeast and nutrient mixed designed for use where ultimate alcohol quality is of primary importance. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol at home.

Pure Turbo Yeast is a yeast and nutrient mixed designed for use where ultimate alcohol quality is of primary importance. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol at home.

Fermentation Time:

  • At 20-24°C (68-75°F): 6-7 days

Yield (approx.):

  • With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
  • With 7 kg (15.4 lb) Dextrose using the T500 Reflux Condenser: 3.8 L (1 US Gal) @ 93% ABV (186 Proof)

Mixing Instructions:

1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast.

Recommended to use in conjunction with Turbo Carbon and Turbo Clear

Ingredients:

Yeast nutrients, bentonite, dried yeast (yeast, emulsifier (E491)), activated silicon dioxide, antifoaming agent, vitamins, trace minerals.

Made in the UK from imported and local ingredients.

Product Information

Shipping & Returns

Description

Pure Turbo Yeast is a yeast and nutrient mixed designed for use where ultimate alcohol quality is of primary importance. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol at home.

Pure Turbo Yeast is a yeast and nutrient mixed designed for use where ultimate alcohol quality is of primary importance. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol at home.

Fermentation Time:

  • At 20-24°C (68-75°F): 6-7 days

Yield (approx.):

  • With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
  • With 7 kg (15.4 lb) Dextrose using the T500 Reflux Condenser: 3.8 L (1 US Gal) @ 93% ABV (186 Proof)

Mixing Instructions:

1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast.

Recommended to use in conjunction with Turbo Carbon and Turbo Clear

Ingredients:

Yeast nutrients, bentonite, dried yeast (yeast, emulsifier (E491)), activated silicon dioxide, antifoaming agent, vitamins, trace minerals.

Made in the UK from imported and local ingredients.

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