Spirit Flavouring | Still Spirits | Peanut Butter Whiskey
A whiskey liqueur style flavouring with roasted peanut notes, caramel, vanilla, and a touch of whiskey warmth in the finish. Combine this with sugar syrup to turn into a liqueur, instructions below.
To enhance the flavour and add sweetness it is recommended to dilute down to 35% using sugar syrup, all you need is 1 cup (250ml) of water and 1 cup (250ml) of Manufacturers White Sugar:
- Ā Ā Combine sugar and water in a saucepan over medium heat
- Ā Ā Bring to a boil until all the sugar has dissolved
- Ā Ā Allow to cool
- Ā Ā Alternative you can use your favouriteĀ Archibald's HoneyĀ orĀ Maple Syrup
Mixing Instructions:
- Shake well before use.
- Combine Peanut Butter Whiskey flavouring with 40% ABV neutral spirit or vodka
- Add sugar syrup to desired ABV% or sweetness.Ā
- Can flavour up to 1.125 L (38 US fl oz) spirit.
- Mix and shake well.
Each bottle contains 50 ml (1.7 US fl oz). Made in New Zealand.
Ingredients: Water, natural flavourings, glycerine, flavourings (celery), colour [caramel (E150a)].
Click the link to download: A Guide to Flavouring Neutral Alcohol
Original: $5.00
-65%$5.00
$1.75Spirit Flavouring | Still Spirits | Peanut Butter Whiskey
A whiskey liqueur style flavouring with roasted peanut notes, caramel, vanilla, and a touch of whiskey warmth in the finish. Combine this with sugar syrup to turn into a liqueur, instructions below.
To enhance the flavour and add sweetness it is recommended to dilute down to 35% using sugar syrup, all you need is 1 cup (250ml) of water and 1 cup (250ml) of Manufacturers White Sugar:
- Ā Ā Combine sugar and water in a saucepan over medium heat
- Ā Ā Bring to a boil until all the sugar has dissolved
- Ā Ā Allow to cool
- Ā Ā Alternative you can use your favouriteĀ Archibald's HoneyĀ orĀ Maple Syrup
Mixing Instructions:
- Shake well before use.
- Combine Peanut Butter Whiskey flavouring with 40% ABV neutral spirit or vodka
- Add sugar syrup to desired ABV% or sweetness.Ā
- Can flavour up to 1.125 L (38 US fl oz) spirit.
- Mix and shake well.
Each bottle contains 50 ml (1.7 US fl oz). Made in New Zealand.
Ingredients: Water, natural flavourings, glycerine, flavourings (celery), colour [caramel (E150a)].
Click the link to download: A Guide to Flavouring Neutral Alcohol
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A whiskey liqueur style flavouring with roasted peanut notes, caramel, vanilla, and a touch of whiskey warmth in the finish. Combine this with sugar syrup to turn into a liqueur, instructions below.
To enhance the flavour and add sweetness it is recommended to dilute down to 35% using sugar syrup, all you need is 1 cup (250ml) of water and 1 cup (250ml) of Manufacturers White Sugar:
- Ā Ā Combine sugar and water in a saucepan over medium heat
- Ā Ā Bring to a boil until all the sugar has dissolved
- Ā Ā Allow to cool
- Ā Ā Alternative you can use your favouriteĀ Archibald's HoneyĀ orĀ Maple Syrup
Mixing Instructions:
- Shake well before use.
- Combine Peanut Butter Whiskey flavouring with 40% ABV neutral spirit or vodka
- Add sugar syrup to desired ABV% or sweetness.Ā
- Can flavour up to 1.125 L (38 US fl oz) spirit.
- Mix and shake well.
Each bottle contains 50 ml (1.7 US fl oz). Made in New Zealand.
Ingredients: Water, natural flavourings, glycerine, flavourings (celery), colour [caramel (E150a)].
Click the link to download: A Guide to Flavouring Neutral Alcohol
