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Joe White Traditional Ale Malt
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Joe White Traditional Ale Malt

Joe White Traditional Ale Malt

Joe White Traditional Ale Malt is made from locally sewn grown and malted Australian Two-Row barley.  Kilned at a slightly higher temperature than Pilsner Malt results in a slightly darker colour and fuller flavoured base malt, typically found in traditional English Ales.

Suitable for use in all beer styles the colour is typically in the range between 5-7 EBC with a maximum moisture of 4.5% and an Extract Fine Grind-Dry Basis minimum of 80%.

Always fresh and friable Joe White Traditional Ale Malt is a great local base malt to have on hand at all times in the brewery when your ready to fire up the mash tun!

Pack Sizes:

  • 5 Kg Bag
  • 25 Kg Sack (SAVE 23% OFF 5 Kg Price)

Beer Styles:

  • Barley Wines
  • English Ales
  • Light, dark & strong milds
  • IPAs
  • Porters
  • Stouts

Batch Analysis:

Typical Analysis

Parameter

EBC
Moisture 4.5% Max
Extract Fine Grind-Dry Basis 80% Min
Saccharification Time 15 mins max.
Colour of Wort 5.0 - 7.0 EBC
Total Protein, Dry Basis 9.0 - 11.5%
Kolbach Index
 42 - 48%
Diastatic Power, Dry Basis 200 min °WK
AAL 78 - 84%
Friability 80% Min
Homogeneity 95% Min
Screenings >2.5mm 90% Min
Screenings < 2.2mm 2% Max
Viscosity, mPas Max 1.60
Wort Beta Glucan, mg/L Max 180
DMS Precursor, ug/g Max 5.0
Foreign Seeds Max 2.0


BeerCo.com.au Recipes featuring Traditional Ale Malt

  • GTP | Pale Ale
  • Mule | Amber Ale
  • Fresh Jack | IPA
  • French Toast | Double Brown Ale
Select Size
From $3.00

Original: $8.57

-65%
Joe White Traditional Ale Malt—

$8.57

$3.00

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Joe White Traditional Ale Malt

Joe White Traditional Ale Malt is made from locally sewn grown and malted Australian Two-Row barley.  Kilned at a slightly higher temperature than Pilsner Malt results in a slightly darker colour and fuller flavoured base malt, typically found in traditional English Ales.

Suitable for use in all beer styles the colour is typically in the range between 5-7 EBC with a maximum moisture of 4.5% and an Extract Fine Grind-Dry Basis minimum of 80%.

Always fresh and friable Joe White Traditional Ale Malt is a great local base malt to have on hand at all times in the brewery when your ready to fire up the mash tun!

Pack Sizes:

  • 5 Kg Bag
  • 25 Kg Sack (SAVE 23% OFF 5 Kg Price)

Beer Styles:

  • Barley Wines
  • English Ales
  • Light, dark & strong milds
  • IPAs
  • Porters
  • Stouts

Batch Analysis:

Typical Analysis

Parameter

EBC
Moisture 4.5% Max
Extract Fine Grind-Dry Basis 80% Min
Saccharification Time 15 mins max.
Colour of Wort 5.0 - 7.0 EBC
Total Protein, Dry Basis 9.0 - 11.5%
Kolbach Index
 42 - 48%
Diastatic Power, Dry Basis 200 min °WK
AAL 78 - 84%
Friability 80% Min
Homogeneity 95% Min
Screenings >2.5mm 90% Min
Screenings < 2.2mm 2% Max
Viscosity, mPas Max 1.60
Wort Beta Glucan, mg/L Max 180
DMS Precursor, ug/g Max 5.0
Foreign Seeds Max 2.0


BeerCo.com.au Recipes featuring Traditional Ale Malt

  • GTP | Pale Ale
  • Mule | Amber Ale
  • Fresh Jack | IPA
  • French Toast | Double Brown Ale

Product Information

Shipping & Returns

Description

Joe White Traditional Ale Malt is made from locally sewn grown and malted Australian Two-Row barley.  Kilned at a slightly higher temperature than Pilsner Malt results in a slightly darker colour and fuller flavoured base malt, typically found in traditional English Ales.

Suitable for use in all beer styles the colour is typically in the range between 5-7 EBC with a maximum moisture of 4.5% and an Extract Fine Grind-Dry Basis minimum of 80%.

Always fresh and friable Joe White Traditional Ale Malt is a great local base malt to have on hand at all times in the brewery when your ready to fire up the mash tun!

Pack Sizes:

  • 5 Kg Bag
  • 25 Kg Sack (SAVE 23% OFF 5 Kg Price)

Beer Styles:

  • Barley Wines
  • English Ales
  • Light, dark & strong milds
  • IPAs
  • Porters
  • Stouts

Batch Analysis:

Typical Analysis

Parameter

EBC
Moisture 4.5% Max
Extract Fine Grind-Dry Basis 80% Min
Saccharification Time 15 mins max.
Colour of Wort 5.0 - 7.0 EBC
Total Protein, Dry Basis 9.0 - 11.5%
Kolbach Index
 42 - 48%
Diastatic Power, Dry Basis 200 min °WK
AAL 78 - 84%
Friability 80% Min
Homogeneity 95% Min
Screenings >2.5mm 90% Min
Screenings < 2.2mm 2% Max
Viscosity, mPas Max 1.60
Wort Beta Glucan, mg/L Max 180
DMS Precursor, ug/g Max 5.0
Foreign Seeds Max 2.0


BeerCo.com.au Recipes featuring Traditional Ale Malt

  • GTP | Pale Ale
  • Mule | Amber Ale
  • Fresh Jack | IPA
  • French Toast | Double Brown Ale
Joe White Traditional Ale Malt | BeerCo