Idaho 7® Brand J 007 US Hops

Idaho 7 ® Brand J 007 is a new hop managed by Yakima Chief Ranches. Developed by Jackson Hop in Wilder, ID, it exhibits a pungent, bold aroma with notes of pineapple, peach, mango, and black tea. It is a high yielding cultivar with dense cones and works well in a variety of beer styles.

Named for its home state,  Idaho 7® is a late-maturing aroma hop that drips with juicy notes of tropical and stone fruit, supported by sticky pine and faint notes of earthy black tea.

Idaho 7® plays well with others and shines when paired with varieties like El Dorado®, Comet, Strata®, Cashmere and Centennial in hop-forward beer styles like IPA's and Pale Ales.

Form

• Type 90 Hop Pellets

Pack Sizes:

• 100g
• 250g (SAVE 10% OFF 100g Price)
• 500g (SAVE 15% OFF 100g Price)
• 1 Kg (SAVE 20% OFF 100g Price)
• 5 Kg (SAVE 30% OFF 100g Price)

Brewing Usage

• Dual Purpose

Aromas

• Tropical fruit (pineapple, papaya), citrus, stone fruit, pine & black tea

Possible Substitutions

• Amarillo
• Calypso
• El Dorado
• Mosaic
  

Typical Beer Styles

• American-style Ales
• Pale Ale
  
• IPA

Additional Information

• First released in 2014.
• Storage Stability 60 – 65% alpha remaining after 6 months.

Brewing Values:

Crop: 2024 Batch: PE02954 Alpha Acids: 12.5% Oil Content: 1.7 mL/100g Moisture: 7.70%

• Alpha Acids: 12-15%
• Beta Acids: 3.5-5.5%
• Total Oil 1-3 mL/100g
• HSI 0.263
• Alpha Acid: 9.5-14%
• Beta Acid: 3.5-5%
• Total Oil: 1-2 ml/100g
• Cohumulone: 30%
• Myrcene: 40-55%
• Linalool: 0.2-0.6%
• Humulene: 10-14%
• Geraniol: 0.5-1.0%
• Caryophellene: 5-10%
• Farnesene: 0.1-1%
• B-Pinene: 0.5-0.8%
• Other: 15.6%

General Trade Perception

Idaho 7® is an excellent flavour hop with a strong aroma that works well in American style Pale and India Pale Ales.

BeerCo Recipe Kits featuring Idaho 7™ US Hops:

• Easy | Cali Pale Ale
• Idaho | IPA Recipe Kit
• Sigrid | Hazy Kveik IPA

Craft Beer Examples Using Idaho #7 Hops

• Cavalier Brewing - Idaho IPA
• Sierra Nevada Harvest Single Hop IPA - Idaho 7 Varietal
• Pearl Street Grill Brewery New York 007 IPA
• McMenamins Solar Sail IPA
• Dogfish Head Alternate Takes #1 DIPA brewed with Centennial, Warrior, and Idaho 7 hops. A deep golden hue, greets you with notes of tropical fruits in the aroma - pineapple, papaya, and passion fruit - and a malty, apricot sweetness with each sip. Finishing almost tea-like. Citrusy and fruity, one quenching Double IPA.
• Troegs - Pale Ale (Idaho 7) - Scratch Series beer 5.7% ABV / 56 IBU - Malts: Melanoidin, Oats, Pilsner, Vienna Hops: Idaho 7 Yeast: House Ale - The recently developed Idaho 7 hop variety features a mild aroma of orange and apricot with hints of black tea leaves. Fruity flavors reminiscent of melon and peach develop, followed by a dry, peppery finish.

Recipe #1 is a Single Hop and Single Malt beer consisting of Malteurop Pilsen Malt and the Idaho #7. Malt bill, hop schedule and vital statistics are as follows…

• Malts: Malteurop Pilsen Malt 85%, Crisp Wheat Malt 8%, Crisp Cara Gold Malt 5%, Sour Grapes Acidulated 2%
• First Wort Hop- 2 #’s Idaho 7
• 60 Min- 2 #’s Idaho 7
• 75 Min- 3 #’s 007 Idaho 7
• Knock Out- 3.5 #’s 007 Idaho 7
• Dry Hop- 5 #’s Idaho 7
• GigaYeast Nor Cal Ale #1 GY001

Vital Stats: OG: 1.063 TG: 1.010 ABV: 6.84 IBU: 75 Recipe #2 is an AIPA dry hopped with Idaho #7 pellets. Malt bill, hop schedule and vital statistics are as follows…

• Malts- 88% Malteurop Pilsen Malt 12% Crisp Vienna Malt
• First Wort Hop- 2 #’s Chinook
• 90 Min- .50 # Chinook
• 60 Min- 3 #’s Chinook
• Knock Out- 3.5 #’s Centennial 3.75 #’s of Chinook
• Dry Hop- 4 #’s Idaho #7 Pellets
• GigaYeast Vermont IPA Yeast GY054

Vital Stats: OG: 1.062 TG: 1.010 ABV: 6.71 IBU: 75 SRM: 4 Recipe #3 is an APA hopped with Idaho #7 pellets. Malt bill, hop schedule and vital statistics are as follows…

• 90% Malteurop Pilsen Malt 2-row
• 5% Crisp Dextrin Malt
• 5% Crisp Amber Malt
• 27 IBU bittering addition at 60 minutes of Nugget hops
• 12 IBU addition Idaho #7 at 20 min
• 7 IBU addition Idaho #7 at 10 min
• 0 IBU addition Idaho #7 at flameout/whirlpool (5 min whirlpool, 20min rest, inline knockout to FV)
• Fermented at 68F with Fermentis Safale US-05.
• Optional Dry Hop or Double Dry Hop with 2g/L of Idaho #7 for 72 hours after primary fermentation / racking / condition and then bottle or keg

Vital Stats: OG 1.067, FG 1.011 7.4% ABV, 45 IBU, 6.5 SRM